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The first sound of oranges

It is said that the wait is always the best part because it is a continuous countdown that yes, has the "least" in front, but when look at the calendar ends and discover that in truth you are at point zero. The balance is positive, and everything begins in that moment.

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"The first sound of oranges"

"The anticipation of pleasure is itself the pleasure "[Lessing]

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tart apples vincotto

http:// ilfogolar.blogspot.com/2010/12/torta-di-mele-al-vin-cotto.html
APPLE PIE to VINCOTTE pan of Ø 26


parchment paper to line the pan
* 1 heaping tablespoon of sugar (to be distributed over the wax paper)
* 1 heaping tablespoon of sugar (for dusting the surface of the cake before baking)

1 kg of apples ½ lemon juice clean

2 dl vin cotto
1 heaping tablespoon of sugar

100 g corn flour foil (end cake)

00 200 g flour 100 g butter 3 dl
goat milk yogurt 1

+ * 100 g sugar 3 eggs 3 heaping tablespoons

½ BURBON
teaspoon vanilla 1 tablespoon baking

cores and peel the apples. Place in a large bowl with the juice of ½ lemon, mulled wine and 1 tablespoon of sugar.
As the chop, mix them and then keep them apart.
Place in a bowl at room temperature butter with sugar and eggs.
Blend with mixer until foaming them.
Combine flour, sugar, baking powder, vanilla yogurt and milk.
Blend until all ingredients are well blended.
Add apples and mix again.
Line the pan with parchment paper and sprinkle with sugar, pour over the mixture with the apples, sprinkle the surface more sugar and bake in preheated oven 180 degrees for 50-60 minutes.
Allow to cool completely and unmold the cake on a serving plate.